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EatSmarter exclusive recipe. Video of the Week. Current Recipe Search. Related Articles. Butter is a miracle food when it comes to cooking, greatly enhancing both the taste and texture of savory and sweet dishes alike.
However its high fat and calorie count makes it a bad option for dieters or people at risk for certain diseases. Peanut butter might get a bad rep for its high fat and calorie content, however in moderation this pantry staple isn't just delicious, but surprisingly nutritious as well.
Peanut butter gets a lot of the attention in the nut butter world, but you can use essentially any nut or seed to make delicious and healthy nut butter at home!
Nuts and seeds have a variety of health benefits [link to Snacking on Nuts article], from protein and calcium to omega-3s and vitamins, all of which make them a great addition to any meal.
Cookbooks of the week. Delicious Low-Carb Lunch. Sweet Blackberries Recipes. Pitchfork Media. Retrieved February 26, Retrieved September 22, Cheri Media Group.
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His signature dishes include ravioli of langoustine, cabbage and truffle butter sauce Popular now. Popular Cookbooks 30 recipes. Road Trip Snacks.
Topic of the Day Smoothie Bowls. Recipe of the Day. EatSmarter exclusive recipe. Video of the Week. Current Recipe Search. Related Articles. Butter is a miracle food when it comes to cooking, greatly enhancing both the taste and texture of savory and sweet dishes alike.
However its high fat and calorie count makes it a bad option for dieters or people at risk for certain diseases. Peanut butter might get a bad rep for its high fat and calorie content, however in moderation this pantry staple isn't just delicious, but surprisingly nutritious as well.
Peanut butter gets a lot of the attention in the nut butter world, but you can use essentially any nut or seed to make delicious and healthy nut butter at home!
Nuts and seeds have a variety of health benefits [link to Snacking on Nuts article], from protein and calcium to omega-3s and vitamins, all of which make them a great addition to any meal.
Cookbooks of the week. Delicious Low-Carb Lunch. Sweet Blackberries Recipes. The butter was cold, but still soft enough that we could take a bit out to thaw for cooking or toppings.
You can buy this truffle butter online here. We tried just about every single truffle butter on this page. The only other truffle butters that came in close second are those produced by some of the more famous truffleries.
Truffle USA , Urbani ,and Appennino all sell truffle butters made with real truffles, excellent quality of butter that go well with everything.
Our two criticisms for these truffle butters are that they are more expensive per oz than Terroirs d'Antan, which mentally limits how much you are willing to spread on items, and that the texture of these butters is closer to a spread rather than a real butter.
Nonetheless, if you are looking for a butter spreadable butter that goes well on fancy hors d'oeuvre, be sure to try out Truffle USA , Urbani ,and Appennino.
Truffle butter can be used in any recipe that requires fat or oil, though be cautious about how much you use since its flavor can be pungent.
We think truffle butter goes great with many meats. For example, you can add a piece of cold truffle butter to frozen burgers to infuse them with truffle taste.
Likewise, when searing a steak you can add a bit of truffle butter to your pan to get that truffle flavor in the crust.
Truffle butter can also be rubbed on turkey or chicken before cooking, giving you a nice truffley skin after baking in the oven. If you are vegetarian, or dont like meat, you can try truffle butter on many vegetables.
Try adding truffle butter to potatoes when oven baking, or to the mash when making mashed potatoes. You can also add a bit of truffle butter to pasta after boiling, which will infuse after melting.
If you want to learn how to 'Cook truffle butter' i. If you do not feel comfortable buying truffle butter then do not worry, its actually very easy to make your own at home.
The resulting butter mixture is then flavored with additional salt, pepper, and if necessary - garlic powder.
The recipe recipe can be modified with your butter of choice, but we recommend using black truffles since they have the strongest flavor that will carry through the butter.
Take butter out of the refridgerator and let soften at room temperature for approximately hours. While waiting, chop fresh truffles your favorite kind into fine pieces.
The smaller the piece, the better. Season with salt, pepper. If the truffle flavor feels too weak, add a bit of garlic powder to bring help give it a kick.
Transfer truffle butter to a air tight jar or sealable container. Flavor and fragrance will perserve best in a good storage container. There are absolutely vegan truffle butters out there, but unfortunately we do not have any great recommendations.
We would instead suggest using truffle oil in cooking. Our guide on best white truffle oils has some amazing suggestions.
If kept in the fridge, truffle butter will not go bad but it will lose fragrance, aroma, and flavor over time.

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